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  • Raddell's sheep casing for sausage making
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Raddell's Sausage

Sheep Casing

Sheep Casing

$ 47.50 USD
$ 49.99 USD $ 47.50 USD
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Shipping calculated at checkout.
Size
Each pack contains 22/24mm Sheep casings and yields on average 45-50lbs of meat.


This is an All Natural product and is used for

Wieners, Frankfurters, Nürnberger, Bratwurst, Smokies, Breakfast Links, Knackwurst, Debreziner, Bratwurst, Bockwurst, Merguez and Chipolata.

Sheep casings have superior frying capabilities whether boiled, fried, or grilled. Every region has its own specific traditional sausages like: 

Sheep casings

Cleaning

Each pack comes cleaned and salted. The cleanliness and quality of the casings produced by our selection plants surpasses our competition as a result of our proprietary cleaning processes. Not only will you receive the cleanest most wholesome casing available, we also insure the casings do not get damaged during the process. The result is a casing that performs better on your stuffing equipment and in your smokehouse.

Pre-Flushed

Each hank of casings has a brine solution run through them and they are place in a seal plastic bag floating in brine solution. Preflushed casings allow the customer to begin stuffing product with little to no soaking time avoiding pre preparation procedures.

Sheep casings

Selection: Sizing and Lengths

Long strands: Excellent raw material and advanced selection processes result in large quantities of long strand products. This product is ideal for high output demand producers with portion control stuffing equipment.

Accurate sizing: Many of our specifications focus on accurate grading for a more uniform packaging look and weight control without portion control equipment. Through strict selection standards and consistent raw material.

Materials

Shipping & Returns

Dimensions

Care Instructions

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